CAPERS IN VINEGAR The strong and tangy taste of capers is accentuated by preservation in vinegar, making it… CAPERS IN VINEGAR
“TAGGIASCHE” OLIVES IN EXTRA VIRGIN OLIVE OIL Ready to be enjoyed as simply antipasti or excellent as a side dish with meat… “TAGGIASCHE” OLIVES IN EXTRA VIRGIN OLIVE OIL
FIELD MUSHROOMS The agaricus campestris (or agaricus bisporus), better known as ‘field mushroom’, or champignon, is a… FIELD MUSHROOMS
CAPER BERRIES WITH STEM Larger than simple capers in vinegar, caper berries have a strong and decisive taste, and… CAPER BERRIES WITH STEM
