ARRABIATA SAUCE Sauce typical of the Italian tradition, is a delicious blend of hot chillies, 100% authentic… ARRABIATA SAUCE
ARTICHOKE CREAM Soft, velvety, creamy and delicate, this creamy sauce encapsulates the natural essence of Za.Be. artichokes.… ARTICHOKE CREAM
BASIL PESTO The freshness of basil together with the soft flavor of cashew nuts that are expertly… BASIL PESTO
BASIL SAUCE A simple recipe that is typical of Italian cuisine, basil sauce represents the essence of… BASIL SAUCE
BLACK OLIVE PATÉ Deliciously tasty, the Za.Be. black olive paté brings a touch of class to the table… BLACK OLIVE PATÉ
BOAR RAGOUT The classic Italian sauce gets wild with a mix of venison sauce with tagliatelle pasta. BOAR RAGOUT
BRUSCHETTA WITH SUNDRIED TOMATOES Sundreid tomaotes cream to spread on bred or with pasta. BRUSCHETTA WITH SUNDRIED TOMATOES
CACIO E PEPE SAUCE The classic Italian sauce gets wild with a mix of venison sauce with parpadelle pasta. CACIO E PEPE SAUCE
DICED GARLIC Fresh garlic cut into cubes unleashes the aromatic intensity of its cloves in all its… DICED GARLIC
DUCK RAGOUT The classic Italian sauce gets wild with a mix of venison sauce with parpadelle pasta. DUCK RAGOUT
HARE SAUCE The classic Italian sauce gets wild with a mix of venison sauce with parpadelle pasta. HARE SAUCE
HOT CHERRY PEPPERS CREAM Hot cherry peppers cream is prepared and packaged following local recipes that are rooted in… HOT CHERRY PEPPERS CREAM
RED PESTO All the authenticy and quality of typically Italian products. Sun-dried tomato paste is a simple,… RED PESTO
ROE RAGOUT The classic Italian sauce gets wild with a mix of venison sauce with parpadelle pasta. ROE RAGOUT
SPECK AND PORCINI SAUCE The classic Italian sauce gets wild with a mix of venison sauce with parpadelle pasta. SPECK AND PORCINI SAUCE
VEGETABLE SAUCE All of the fresh aromas from the garden, blended together in a succulent tomato paste.… VEGETABLE SAUCE
VENISON RAGOUT The classic Italian sauce gets wild with a mix of venison sauce with parpadelle pasta. VENISON RAGOUT
