Description The classic Italian sauce gets wild with a mix of venison sauce with parpadelle pasta. Available formats Quantity (ml): 212 Box units: 12
DUCK RAGOUT The classic Italian sauce gets wild with a mix of venison sauce with parpadelle pasta. DUCK RAGOUT
HOT CHERRY PEPPERS CREAM Hot cherry peppers cream is prepared and packaged following local recipes that are rooted in… HOT CHERRY PEPPERS CREAM
DICED GARLIC Fresh garlic cut into cubes unleashes the aromatic intensity of its cloves in all its… DICED GARLIC
RED PESTO All the authenticy and quality of typically Italian products. Sun-dried tomato paste is a simple,… RED PESTO