Description Hot cherry peppers cream is prepared and packaged following local recipes that are rooted in the oldest of Italian food traditions. Available formats Quantity (ml): 106 Box units: 12
VENISON RAGOUT The classic Italian sauce gets wild with a mix of venison sauce with parpadelle pasta. VENISON RAGOUT
BRUSCHETTA WITH SUNDRIED TOMATOES Sundreid tomaotes cream to spread on bred or with pasta. BRUSCHETTA WITH SUNDRIED TOMATOES
ROE RAGOUT The classic Italian sauce gets wild with a mix of venison sauce with parpadelle pasta. ROE RAGOUT
BASIL PESTO The freshness of basil together with the soft flavor of cashew nuts that are expertly… BASIL PESTO