The agaricus campestris (or agaricus bisporus), better known as ‘field mushroom’, or champignon, is a mushroom that is widely known and used in the food market and has a wide use in cooking for many kinds of recipes.

Use them as an antipasti, accompanied by a selection of cold meats and fresh bread, or as a side dish for cold dishes or meat dishes, in a rice salad or as canapés laid on a bed of mayonnaise, or as a filling for sandwiches and toasties…


Quantity (ml): 3000 (3kg)
Box units: 6