BAKED BLACK OLIVES Pre-baked in the oven and with a slightly softer texture than green olives, black olives… BAKED BLACK OLIVES
“TAGGIASCHE” OLIVES IN EXTRA VIRGIN OLIVE OIL Ready to be enjoyed as simply antipasti or excellent as a side dish with meat… “TAGGIASCHE” OLIVES IN EXTRA VIRGIN OLIVE OIL
CAPER BERRIES WITH STEM Larger than simple capers in vinegar, caper berries have a strong and decisive taste, and… CAPER BERRIES WITH STEM
