Za.Be. srl
  • Home
  • Company
    • Our History
    • Our Mission
    • Our Markets
    • Our Services
    • Our Headquarters
  • Products
    • Lo Sfizioso
    • Gourmet Line
    • ZaBe Sauces
    • Specialties of the Orchard
      • Appetizers
      • Artichokes
      • Capers
      • Garlic
      • Mushrooms
      • Olives
      • Onions
      • Peppers
    • Specialties of the Sea
    • Bar & Catering Line
  • Certifications
  • Contacts
  • Italian
  • English

BAKED BLACK OLIVES

Home Products Olives, Specialties of the Orchard BAKED BLACK OLIVES

Description

Pre-baked in the oven and with a slightly softer texture than green olives, black olives are characterized by a decisive taste and a slightly bitter aftertaste.

These characteristics make it an ideal ingredient for many sauces or to flavor backed or grilled fish dishes.

Available formats

Quantity (ml): 314
Box units: 12

Prodotti Correlati

ARTICHOKES WITH STEM IN WATER

ARTICHOKES WITH STEM IN WATER

Quantity (ml): 3000 (3kg) Box units: 6

ARTICHOKES WITH STEM IN WATER

FOREST MUSHROOMS MIX “ORCHARD”

FOREST MUSHROOMS MIX “ORCHARD”

Porcini, straw mushrooms, honey mushrooms and field mushrooms are carefully selected to offer a product…

FOREST MUSHROOMS MIX “ORCHARD”

GARLIC, OIL AND CHILLI

GARLIC, OIL AND CHILLI

Quantity (ml): 212 Box units: 12

GARLIC, OIL AND CHILLI

BORETTANE ONIONS IN BALSAMIC VINEGAR

BORETTANE ONIONS IN BALSAMIC VINEGAR

A true rarity for food connoisseurs. This is a PGI (Protected Geographical Indication) product, due…

BORETTANE ONIONS IN BALSAMIC VINEGAR

Please Share This
  • Share
  • Tweet
  • Share
  • Plus one
  • “TAGGIASCHE” OLIVES IN EXTRA VIRGIN OLIVE OIL
  • PICKLED GHERKINS
Za.Be. s.r.l.

(+39) 030 6896941
(+39) 030 6896762
info@zabe.it
PEC: zabe@legalmail.it

Legal data

Via Italia, 71/A, 25080 Paitone (BS) Italy
P.I. e C.F. 01459290175
REA BS - 289244
Cap. soc. i.v. € 10.000,00

Catalogues

Complete Catalogue
Company Profile

© Za.Be. s.r.l.
  • Privacy Policy
  • Cookie Policy
This website uses cookie.AllowRead more