As with capers in vinegar, salted capers have a characteristic tangy flavor. Acidity gives way to saltiness, which makes it ideal for topping pizzas or flatbread (as well as being a viable alternative to capers in vinegar to fill sandwiches or in sauces).

Available formats

Quantity (ml): 106
Box units: 12
Quantity (ml): 212
Box units: 12
Quantity (ml): 1000 (1kg)
Box units: 6