The ‘Spaghettata with Anchovies and Olives’ from the rangeTraditional Ligurian Flavours It is a gluten-free product designed to season pasta dishes. The combination of anchovies and olives offers restaurants, delicatessens and home cooks a versatile base for creating pasta recipes and expanding their range of sauces inspired by Mediterranean cuisine.
Packaged in a glass jar, it can be portioned out as required and served with spaghetti, linguine or short pasta shapes. It is also ideal for topping bruschetta, crostini, focaccia and pizzas, or for use in small quantities in fillings and starters. A practical product for table service, buffets and sale in specialist shops.
Ideal for: spaghetti, linguine, short pasta, bruschetta, crostini, focaccia, pizzas and starters.
