The Walnut Cream from the rangeTraditional Ligurian Flavours It is a gluten-free product designed to dress pasta dishes and enhance a wide range of savoury recipes. Its creamy texture makes it easy to spread and measure out according to the recipe, offering a versatile solution for restaurants, delicatessens, specialist shops and home cooks.
It can be used to dress pasta, ravioli, pansoti and gnocchi, or to finish off risottos and vegetable-based dishes. It is also ideal for spreading on crostini, mixing into sauces or using as a filling for savoury dishes. The glass jar is suitable for retail sale and allows you to explore a range of uses, from main courses to starters.
Ideal for: pasta, pansoti, ravioli, gnocchi, risottos, crostini, sauces and savoury dishes.
