The Pesto Genovese from the rangeTraditional Ligurian Flavours It is a gluten-free condiment made with Genovese Basil PDO. Designed to complement a wide range of recipes, it offers restaurants, delicatessens, specialist shops and private consumers a versatile solution for incorporating pesto into everyday dishes and menus dedicated to Ligurian cuisine.
It can be used to dress trofie, pasta, gnocchi, lasagne and soups, or to top bruschetta, crostini, sandwiches and focaccia. It is also ideal for serving with cold dishes and vegetable-based dishes. The glass jar allows you to measure out the product according to the recipe and is a format suitable for both serving and retail sale.
Ideal for: trofie, pasta, gnocchi, lasagne, soups, bruschetta, crostini, sandwiches and focaccia.
