Basil pesto

The freshness of basil, the mild flavour of cashew nuts, skilfully enhanced by the addition of pine nuts and enriched with a tasty blend of cheeses: the essence and aroma of Italian cuisine, just waiting to be savoured.

A quick solution for a tasty dish of trenette or linguine, pesto has a wide range of uses in the kitchen: from filling sandwiches and focaccia to adding flavour to a good vegetable minestrone.

The delicious flavour and quality of Italy’s finest natural produce, accessible to everyone.