Baked black olives

Pre-cooked in the oven and with a slightly softer texture than green olives, black olives are characterised by a strong flavour and a slightly bitter aftertaste.

These characteristics make it an ideal ingredient for many sauces, or for adding flavour to fish main courses – whether pan-fried, baked or grilled.

Preserved in oil Preserved in oil

Available formats

Format Cardboard unit
314 (jars) 6

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