The Taggiasca Olive Bruschetta from the rangeTraditional Ligurian Flavours It is a gluten-free product designed to make Taggiasca olives the centrepiece of starters and savoury dishes. It can be served on toast or used as a filling, offering restaurants, cafés, delicatessens and private consumers a versatile solution for a variety of serving occasions.
As well as the classic bruschetta, it can be used to top crostini, focaccia and sandwiches, served with cheese platters, or used as a dressing for cold pasta and rice salads. It is also ideal for creating finger food and canapés, and fits in perfectly with aperitifs, buffets and convivial meals.
Ideal for: bruschetta, crostini, canapés, sandwiches, focaccia, cheeses, cold pasta and rice salads.
