The engraulis encrasicolus, otherwise known as anchovy, is a fish found in both the Mediterranean Sea and the Western Atlantic Ocean. Its flesh is particularly flavorsome and is eaten both fresh and cured. Za.Be. anchovies, preserved in sunflower seed oil, retain all the flavor and fresh sea taste of this delicious marine fish.
Perfect for preparing sauces and as part of a first course, anchovies can form the basis of an appetizing snack if accompanied by light cheese, which enhances its salty flavor.