STRAW MUSHROOMS The volvariella volvacea, otherwise simply known as ‘volvariella’ or straw mushroom, has a fresh woody… STRAW MUSHROOMS
CAPERS IN VINEGAR The strong and tangy taste of capers is accentuated by preservation in vinegar, making it… CAPERS IN VINEGAR
SLIDE FIELD CHAMPIGNON IN WATER The agaricus campestris (or agaricus bisporus), better known as ‘field mushroom’, or champignon, is a… SLIDE FIELD CHAMPIGNON IN WATER
CAPER BERRIES WITH STEM Larger than simple capers in vinegar, caper berries have a strong and decisive taste, and… CAPER BERRIES WITH STEM