The Garlic-Free Pesto alla Genovese from the rangeTraditional Ligurian Flavours It is a gluten-free condiment, made without garlic and using Genovese Basil D.O.P. It is a suitable alternative for those who wish to incorporate pesto into their dishes whilst avoiding this ingredient, and can be used in both professional catering and home cooking.
Packaged in a glass jar, it can be measured out according to the recipe and used to dress pasta, gnocchi, lasagne and soups. It is also ideal for topping bruschetta, crostini, sandwiches and focaccia, or for adding to cold dishes and vegetable-based dishes. A versatile product for restaurants, delicatessens and specialist shops looking to expand their range with a garlic-free option.
Ideal for: pasta, gnocchi, lasagne, soups, bruschetta, crostini, sandwiches, focaccia and vegetables.
