Sliced porcini mushrooms in oil

Fine, firm and with an unmistakable pale colour: our white porcini mushrooms are selected from the very best specimens and cut into generous slices to preserve their meaty texture. The decision to preserve them in sunflower oil is no accident: thanks to its delicacy, the oil does not mask the intense aroma and refined flavour of the porcini, allowing the aroma of the forest floor to dominate the palate. A premium ingredient for those who refuse to compromise on flavour.