ZA.BE. Sea Salt-Preserved Caper Leaves are made from caper leaves (80%) of Italian origin and sea salt (20%). An unusual plant-based product that brings a less common part of the caper plant into the kitchen and offers new creative possibilities for catering professionals and enthusiasts alike. Simply rinse the required amount before use.
The 500 g pack is ideal for use in restaurants, pizzerias and delis, as well as for home cooking. The leaves can be used to flavour salads, pizzas and pasta sauces, or to accompany meat and fish dishes. Their whole form also enhances the final presentation and makes the ingredient easily recognisable on the plate.
Ideal for: salads, pizzas, pasta sauces and meat or fish dishes.
