Mengazzoli Balsamic Parpaccio is a solid balsamic vinegar designed to be grated, not poured. Its unique presentation allows you to shave flakes directly onto the plate and measure out the product according to the recipe. An original way to use balsamic vinegar, suitable both for professional use and for those who wish to add the finishing touches to their home-cooked dishes.
The 170 g pack offers chefs, restaurants, delicatessens and specialist shops a distinctive ingredient to finish off a dish just before serving. It can be grated over carpaccio, cheese, cured meats, meat dishes, risotto, vegetables, salads and fruit. Its solid form broadens the possibilities for presentation and transforms the seasoning into a visible element of the culinary composition.
Ideal for: carpaccio, cheeses, cured meats, meats, risottos, vegetables, salads and fruit.
