ZA.BE. Lacrimella capers in wine vinegar are a versatile addition to recipes, dressings and culinary presentations. As they are preserved in wine vinegar, they are suitable for a wide range of dishes, from starters to main courses, and can be used in both professional and home kitchens.
The 190 g jar offers a compact and practical size for restaurants, delicatessens, cafés and specialist shops, as well as for home use. Capers can be used to enhance salads, sauces, fish or meat dishes, pizzas, focaccia and various Mediterranean-inspired recipes, adding them according to the dish and how it is served.
Ideal for: starters, salads, sauces, pizzas, focaccia, fish dishes and meat dishes.
