Giant green olives in brine

The salty flavour of olives in brine is perfectly balanced when served with shavings of Parmesan; they make an excellent aperitif to enjoy with a glass of Prosecco, or an irresistible accompaniment to a traditional starter featuring local cured meats, pickles and cheeses.

Large, with plump, crisp flesh, they’re filling and satisfying on any occasion.

In brine In brine

Available formats

Format Cardboard unit
314 12
720 6
1700 6
5,000 (tin) 2

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