Black olives in brine are a versatile addition to starters, buffets and a wide range of culinary dishes. As they are preserved in brine, they can be used as required by the recipe and easily combined with various ingredients, whether in professional kitchens or when cooking at home for a group of people.
The 4,000 ml tin is particularly suitable for restaurants, pizzerias, delicatessens, catering businesses and establishments that handle large volumes or provide regular services. The olives can be served as part of an aperitif, added to salads and side dishes, or used on pizzas, focaccia and Mediterranean-inspired dishes. The large size offers a practical solution for organising service.
Ideal for: aperitifs, starters, buffets, salads, side dishes, pizzas, focaccia and Mediterranean dishes.
