Champignon mushrooms in oil

Agaricus campestris (or Agaricus bisporus), better known as the ‘field mushroom’ or ‘champignon’, is a mushroom that is particularly common in the food market and is widely used in cooking in a variety of recipes.

Za.Be. button mushrooms, deliciously meaty throughout, find in sunflower oil the perfect complement that brings out their natural sweet aroma of musk and grass.