Anchovy fillets in sunflower oil

Encrasicolus engraulis, more commonly known as the anchovy, is a fish found in both the Mediterranean Sea and the Western Atlantic Ocean. Its flesh is particularly flavourful and is eaten both fresh and cured.

Za.Be. anchovies are preserved in sunflower oil, retaining all the flavour and freshness of the sea.

Ideal for use in sauces, anchovies can form the basis of a tasty snack when served with a mild cheese that brings out their salty flavour.