Theaperitif It’s a moment to share: an opportunity to slow down, gather round the table and rediscover the pleasure of simplicity.
Whether on the terrace, in the garden, at home or in a restaurant, all it takes is a few quality ingredients to create a convivial atmosphere full of flavour.
From timeless classics to flavours with a bolder character, the specialities Za.Be. They’re perfect for serving with any aperitif. Here are a few to serve up.
A touch of spice
If you love strong flavours, the Hot sweet-and-sour cherry chillies They are the ideal choice. The balance between the spicy note and the delicate sweet-and-sour aftertaste creates a unique and surprising flavour, perfect for enhancing starters, platters and appetisers.
A true classic
The Giant Green Olives in Brine They’re a must-have for an Italian-style aperitif. Large and meaty, they go perfectly with shavings of Parmigiano, cured meats and cheeses, and are ideal to enjoy with a glass of Prosecco or a Spritz.
Crispness and tradition
The Spring onions and the Gherkins in wine vinegar They are two timeless favourites. Perfect for rounding off a charcuterie board, enhancing canapés or adding a fresh, crunchy touch to rice salads and other cold dishes, they lend character to any aperitif.
The most tempting side
And what about something to go with tortillas, nachos or crisps? The Dip Sauce Za.Be. adds a modern and irresistible touch, perfect for rounding off a casual yet flavourful aperitif.
An aperitif is all about conviviality
You don’t need to wait for a special occasion to feel good. Sometimes all it takes is the right people, a table laid with care, and quality food to share.
Featuring specialities Za.Be., every aperitif It provides an opportunity to rediscover traditional flavours and the pleasure of enjoying something delicious in good company.
