Lombardy-style peppers in wine vinegar

Juicy, crunchy, sweet and with a hint of heat: a bold flavour, enhanced by maceration in wine vinegar, which is truly one of a kind. A typical product of the Lombardy region, excellent as a starter, served with local cold cuts and cheeses (such as Rosa Camuna or other local cheeses, which help to bring out its flavour by adding the aromas of the mountains).

It is ideal for dressing mixed salads, or for enjoying on its own as a side dish, simply with a drizzle of olive oil and a sprinkling of Parmesan.