Chilli peppers stuffed with capers and anchovies in oil

Chilli peppers: what better way to bring out their flavour than with a delicious, flavourful filling?

The solution proposed by Za.Be. balances the saltiness of the anchovies with the tangy note of the capers and the rich, robust, spicy aroma of the chillies.

For those who love bold flavours, this is a recipe not to be missed, bringing all the Mediterranean flavour of traditional Italian cuisine to the table in a single, simple and authentic starter.