Pitted black olives in brine

ZA.BE. pitted black olives in brine are a versatile ingredient for a wide range of culinary preparations. The absence of the stone makes them easier to serve and reduces the number of preparatory steps, making them practical for both professional catering and home use. They can be used whole or chopped, depending on the requirements of the recipe.

Available in 350 ml and 4,000 ml sizes, you can choose the pack that best suits your needs: the smaller size is ideal for shops, households and occasional use, whilst the professional size is suitable for pizzerias, delis, restaurants and catering businesses. Olives can be used to top pizzas, focaccia, salads, starters, cold dishes and other savoury dishes.

Ideal for: pizzas, focaccia, starters, salads, buffets, cold dishes and prepared foods.

In brine In brine

Available formats

Format Cardboard unit
350 (tin) 12
4,000 (tin) 3

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