Moss mushrooms in sunflower oil

Volvariella volvacea, otherwise known simply as volvariella or the moss mushroom, has a fresh, horseradish-like aroma and a particularly delicate flavour, enriched with subtle nuances and enhanced by being preserved in sunflower seed oil.

Excellent both as a starter and as a side dish to accompany various meals.

Preserved in oil Preserved in oil

Available formats

Format Cardboard unit
3100 (made to order) 4

Related products

The same great taste as always.
with today’s freshness.

Search for your product