Alacce fillets in sunflower oil

Sardinella aurita refers to a species of fish known as alacce or alaci.

Preserved in oil, they have a classic, traditional flavour – simple yet intense – typical of Mediterranean cuisine.

Sweet, meaty and tender, with a natural flavour, Za.Be. alacce fillets are a brilliant ingredient for making your dishes delicious and appetising: pizzas, bruschetta, canapés, crostini, aperitifs, as well as pasta dishes and flavourful sauces… the only limit is your imagination!