Spring onions in wine vinegar

These pearl onions have a pleasantly sweet flavour, with a hint of tanginess from being pickled in white wine vinegar, which enhances their aroma and makes this product ideal for serving with cold meat platters, as a dressing for cold rice salads, to garnish canapés and aperitifs, or quite simply as a filling for sandwiches, pizzas or focaccia.

Pickled Pickled

Available formats

Format Cardboard unit
314 12
720 6
1700 6

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The same great taste as always.
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