Sautéed artichoke slices

Our artichokes are cut into even slices and prepared according to the traditional ‘alla trifolata’ recipe: gently sautéed with garlic and parsley to bring out their natural flavour. The use of sunflower oil ensures a lightness that does not mask the artichoke’s characteristic aroma, whilst keeping the slices tender and fragrant. A ready-to-serve side dish that brings the authentic flavour of home-cooked food to the table.