Homemade starter with vegetables and mushrooms preserved in oil

The aromas of the vegetable garden fill the table with this trio of artichokes, mushrooms and peppers. The robust flavour of the pepper, balanced by the delicacy of the artichokes and enriched by the distinctive aroma of the mushrooms, makes this product an ideal accompaniment both to starters featuring matured cured meats with a more pungent flavour, and to softer, sweeter cured meats such as culatello.

It is also suitable as a side dish for meat or fish main courses.