Garlic, oil and chilli

A simple, authentic recipe for one of the most traditional and famous dishes in Italian culinary history: spaghetti with garlic, olive oil and chilli.

This recipe, along with the Margherita and Marinara pizzas, has its ancient origins in the history of traditional Neapolitan cuisine.

Quick and easy to make, it combines the complex aroma of garlic with the smoothness of olive oil, to which the strong, distinctive flavour of fresh chilli is often added.