Diced white garlic

Fresh, diced garlic releases the full aromatic intensity of the cloves in all their complexity, making it ideal for a wide range of culinary applications.

It’s excellent as a base for a wide range of seafood pasta dishes, but also as a condiment for meat, bruschetta, sauces or sautéed vegetables.

Preserved in oil Preserved in oil

Available formats

Format Cardboard unit
720 6

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The same great taste as always.
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