Strips of aubergine sautéed in olive oil

What makes this product special is its unmistakable sweet-and-sour aftertaste, softened by the more delicate flavour of the oil.

The sweet, tender flavour of aubergines, enhanced by garlic and spices, leaves a pleasant, lingering taste and aroma on the palate.

Sautéed aubergine strips are ideal both as a side dish for grilled meat or fish, and as a filling for toast, sandwiches, rolls, bruschetta, etc.