Horn of plenty mushrooms in sunflower oil

Our Chiodini mushrooms are carefully selected to bring the full tradition of home-made preserves to your table. Characterised by their typical slender shape and a firm, pleasantly springy texture, these mushrooms are processed whilst fresh to preserve their aromatic and robust flavour. Preserved in high-quality oil that brings out their earthy notes, they are a timeless classic of the Italian larder.